More Thanksgiving Recipes from America’s Past
- PUMPION PIE 1671 from : The Compleat Cook. Exhibit : Thanksgiving by the (Cook)Book
- MINCE PIES 1832 from : The American Frugal Housewife by Mrs. Child. Exhibit : Thanksgiving by the (Cook)Book
- TO ROAST A TURKEY 1857 from : Mrs. Hale’s New Cook Book by Mrs. Sarah J. Hale. Exhibit : Thanksgiving by the (Cook)Book
- CHESTNUT STUFFING 1891 from : The Table : how to buy food, how to cook it, and how to serve it by Alessandro Filippini. Exhibit : Thanksgiving by the (Cook)Book
- SPANISH-AMERICAN WAR MILITARY FIELD BREAD 1896 from : Manual for Army Cooks. Exhibit : Thanksgiving "Over There"
- WORLD WAR I THANKSGIVING ON THE HOMEFRONT SUGAR-SAVING MOCK MINCEMEAT FILLING FOR PIE 1918 from : Foods That Will Win the War & How to Cook Them by C. Houston & Alberta M. Goudiss. Exhibit : Thanksgiving "Over There"
- ARMY PUMPKIN PIE 1916 from : Manual for Army Cooks. Exhibit : Thanksgiving "Over There"
- WORLD WAR II THANKSGIVING ON THE HOME FRONT: NUT-SWEET POTATO CASSEROLE 1943 from : Cooking on a Ration by Marjorie Mills. Exhibit : Thanksgiving "Over There"
- MILITARY COOKING 1941 TURKEY, ROAST from : Manual of Mess Management. Exhibit : Thanksgiving "Over There"
- TERRAPIN, a la Gastronome 1891 from : The Table by Alessandro Filippini. Exhibit : Thanksgiving "a la Carte"
- BOILED HAM with Sprouts 1894 "Jambon Bouilli aux Epinards" from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
- CHICKEN PIE, Country Style 1891 from : The Table by Alessandro Filippini. Exhibit :Thanksgiving "a la Carte"
- RED KIDNEY BEANS 1894 "Haricots Rouges a l’Etuvee" from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
- MARROW SQUASH 1894 "Citrouille au Parmesan" from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
- LALLA ROOKH PUNCH 1891 from : The Table by Alessandro Filippini. Exhibit : Thanksgiving "a la Carte"
- BONED CAPON, aux Truffes 1894 "Cuisses de Chapon aux Truffes" from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
- ENGLISH PLUM PUDDING, Hard and Brandy Sauce 1894 "Plum Pouding St. George" from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
- VACHERIN CHANTILLY, a la Lausanne 1894 from : The Epicurean by Charles Ranhofer. Exhibit : Thanksgiving "a la Carte"
- TO STUFF & ROAST A TURKEY 1796 from : American Cookery by Amelia Simmons. Exhibit : The Great American Turkey
- ENGLISH ROAST TURKEY 1881 from : Practical Housekeeping (Minneapolis). Exhibit : The Great American Turkey
- TURKEY FRENCH STYLE 1894 "Dinde a la Francaise" from : The Epicurean by Charles Ranhofer. Exhibit : The Great American Turkey
- ROAST TURKEY WITH TRUFFLE GRAVY 1905 from : The Book of Good Dinners by Fannie Merritt Farmer. Exhibit : The Great American Turkey
- PLYMOUTH SUCCOTASH traditionally served on Forefathers Day, December 21st (the anniversary of the day the Pilgrims landed on Plymouth Rock in 1620).
- Felicia Dorothea Hemans, The breaking waves dash’d high, 1808
- APPLE PIE 1796 from : American Cookery by Amelia Simmons. Exhibit : Thanksgiving & the New England Pie
- AN "EXCELLENT" APPLE PIE 1855 from : Miss Beecher’s Domestic Receipt Book by Catherine Beecher. Exhibit : Thanksgiving & the New England Pie
- CRANBERRY TART 1796 from : American Cookery by Amelia Simmons. Exhibit : Thanksgiving & the New England Pie
- CRANBERRY PIE 1891 from : The Table by Alessandro Filippini. Exhibit : Thanksgiving & the New England Pie
- CRANBERRY PIE 1897 from : Hood’s Practical Cook’s Book. Exhibit : Thanksgiving & the New England Pie
- MINCED PIE OF BEEF 1796 from : American Cookery by Amelia Simmons, 1796. Exhibit : Thanksgiving & the New England Pie
- MINCE MEAT PIE 1847 from : The New England Economical Housekeeper by Mrs. E. A. Howland. Exhibit : Thanksgiving & the New England Pie
- MINCE PIE 1859 from : The Young Housekeeper’s Friend by Mrs. Cornelius.
Exhibit : Thanksgiving & the New England Pie
- "RICH" MINCE MEAT PIE 1860 from : The American Practical Cookery-Book by A Practical Housekeeper. Exhibit : Thanksgiving & the New England Pie
- "POMPKIN PUDDING" 1796 from : American Cookery, by Amelia Simmons. Exhibit : Thanksgiving & the New England Pie
- PUMPKIN PIE 1847 from : The New England Economical Housekeeper by Mrs. E. A. Howland. Exhibit : Thanksgiving & the New England Pie
- MRS. O'S PUMPKIN PIE 1855 from : Miss Beecher's Domestic Receipt Book by Catherine Beecher. Exhibit : Thanksgiving & the New England Pie
- PUMPKIN PIE 1878 from : Practical Cooking & Dinner Giving by Mrs. Mary F. Henderson. Exhibit : Thanksgiving & the New England Pie
- SPICED PUMPKIN PIE 1858 from : The Skillful Housewife's Book by Mrs. L.G. Abell. Exhibit : Thanksgiving & the New England Pie
- SUGAR & SPICE APPLE PIE 1865 from : An American Family Cook Book by a Boston Housekeeper. Exhibit : Thanksgiving & the New England Pie
- "PASTE" (PIE CRUST) RECIPE 1859 from : The Young Housekeeper's Friend by Mrs. Cornelius. Exhibit : Thanksgiving & the New England Pie
- CRISCO'S APPLE PIE 1913 from : The Story of Crisco. Exhibit : Thanksgiving & the New England Pie
- PULLED MOLASSES CANDY 1887 from : The American Girls Handy Book: How to amuse yourself and others by Lina Beard and Adelia B. Beard. Exhibit : The New England Child's Thanksgiving.
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